Too Much Chocolate Cake

Hi!!!! This chocolate cake is very yummy and moist, and is a good crowd pleaser. It's pretty easy to make too!

Here's what you need to make it: Devil's food cake mix, eggs, oil, sour cream, chocolate chips, and chocolate pudding.

Put the ingredients in the mixer bowl...

And mix it all together till' you know you got the best of both worlds! 

I accidentally added the chocolate chips with the rest of the ingredients, and what you are supposed to do is mix everything but the chocolate chips, then slowly mix in the chocolate chips. The only thing that would happen if you did do this would be that the chocolate chips could break. Nothing too serious!

Coat the pan you're using with a lot of cooking spray. It sticks really bad if there's not enough! 

This dough is so good it would be reasonable to eat it plain! It wouldn't be healthy though.

Then, pop the sucker in the oven for 55 minutes!

It's done! Hallelujah!

It's so good and rich and scrumptious that frosting is not entirely necessary, but frosting really bumps the cake to an 11! Or vanilla ice cream would be divine! I hope you enjoy this cake!!! Recipe from All Recipes.

Daisy Ray

Too Much Chocolate Cake

Ingredients:

One box of Devil's food cake mix.

Four eggs.

One pack of instant chocolate pudding mix.

1 cup of sour cream.

1\2 cup of water.

1 cup of vegetable oil.

1 bag of chocolate chips. ( two cups)

Preheat oven to 350. Combine all ingredients except chocolate chips. When fully mixed, add in chocolate chips and mix slowly. Then pour batter into a pan and cook for 50 to 55 minutes. Test with a toothpick if you want to see if it's done. When it is done, let it cool before taking out of the pan and frosting. Enjoy!!!!